Recipe: Andhra style kadi

When I am very tired, I need to cook something which is quick and easy. So today after working straight for 9hrs all I could make was this. 
This is called Perugu Charu in my mother tongue which is Telugu. This is a type of Kadi(Hindi) . I like eating this with rice.This is a very easy food item and almost every single person in Andhra Pradesh knows how to make it.

So lets see how I made it.

Ingredients:

• Yoghurt
• Chopped onions
• Green chillies
• Curry leaves
• Coriander leaves  
• Mustard seeds
• Cumin Seeds
• Ginger(grated)
• Salt
• Turmeric 
• Urad Dal

Step 1: Take some yoghurt in a bowl

Step 2: Mix some water in it so that it is a bit runny

Step 3: Take a pan and put two spoons of oil and let it get hot

Step 4: Put the mustard seeds and let them splutter and then add cumin, urad dal, green chillies, curry leaves, turmeric and onions. Let the onions cook until they are semi cooked.

 Step 5: Add some salt as per taste

Step 6: Mix the above in the yoghurt and garnish it with coriander. It should look like below. Now enjoy it with rice.

I was never a great cook nor was I ever interested in it, however I have decided to take up cooking as a new hobby and learn it well.

Please give me good suggestions and tips on how to learn and stay interested.

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